Java Tree - Nyonya Food and Classic European Dishes Heritage Restaurant at Eastern and Oriental Hotel, Penang
Peranakan cuisine, or better known as Nyonya cuisine has been in our staples since we were young without even realizing it. Those days, Peranakan cuisine used to be grandmother and mother's recipes, blending Chinese ingredients with various spices used by the local Malay community, creating plateful of dishes filled with aroma and spices scent. Today, Java Tree, one of the restaurant in Eastern and Oriental Hotel Penang showed appreciation into these Peranakan cuisine by adding finesse into these home-style dishes, offering aplenty of Nyonya food on a menu alongside with various classic European dishes.
Waldorf Salad (RM 25)
Homemade Gravlax (RM 40)
Otak-Otak (RM 30)
Blackened Top Hats (RM 15)
French Onion Soup (RM 30)
Pineapple Prawn Curry (RM 75)
Pais Buah Keluak (RM 65)
Beef Bourguignon (RM 85)
Beef Wellington (RM 85)
Salted Cod Fillet (RM 125)
Apom Bongwka (RM 28)
Sago Gula Melaka (RM 28)
Java Tree @ Eastern & Oriental Hotel
10, Lebuh Farquhar, 10200, Penang, Malaysia
+604 - 222 2000
Read on: https://www.crispoflife.com/…/java-tree-nyonya-food-and-cla…
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